Tuesday, July 12, 2011
Saturday, June 4, 2011
Wednesday, May 11, 2011
Thursday, May 5, 2011
Tuesday, April 12, 2011
Monday, March 21, 2011
Sunday, February 6, 2011
Monday, January 17, 2011
Friday, January 7, 2011
Thursday, December 30, 2010
Thursday, December 16, 2010
Tuesday, December 14, 2010
Tuesday, November 23, 2010
Saturday, November 20, 2010
Wednesday, November 17, 2010
Sunday, October 10, 2010
Sunday, August 29, 2010
Peggy 教整芒果布丁
芒果布丁
材料:
羅拔臣芒果 Jelly 粉四合
新鮮芒果六個 (或一罐芒果漿)
熱水兩杯
凍水三杯
花奶一罐
做法:
先將四合 Jelly 粉倒入盆中，加入兩杯熱水將 Jelly 粉溶化；三個芒果用攪拌機攪碎，另外三個芒果切粒；將花奶一罐加入盆中，再加入三杯凍水，加入芒果漿及芒果粒，攪勻後放入模中再放入雪櫃中冷凍便可。
材料:
羅拔臣芒果 Jelly 粉四合
新鮮芒果六個 (或一罐芒果漿)
熱水兩杯
凍水三杯
花奶一罐
做法:
先將四合 Jelly 粉倒入盆中，加入兩杯熱水將 Jelly 粉溶化；三個芒果用攪拌機攪碎，另外三個芒果切粒；將花奶一罐加入盆中，再加入三杯凍水，加入芒果漿及芒果粒，攪勻後放入模中再放入雪櫃中冷凍便可。
Saturday, August 7, 2010
Tuesday, June 22, 2010
Sunday, June 13, 2010
Sunday, May 9, 2010
Saturday, May 8, 2010
Wednesday, May 5, 2010
Saturday, March 20, 2010
Thursday, February 11, 2010
廚房樂之賀年糖環
天娜姨主持
賀年糖環
材料：兩杯麵粉，三杯水，中蛋兩隻，兩湯匙糖
做法：先將兩隻蛋打爛 (勿打至起泡) ，加兩湯匙糖，攪勻，加入水，攪勻，再加入麵粉，攪勻，查看濃度，如果太稀可再加少許麵粉，用預先加熱糖環模放入粉漿中至齊模面，等兩秒左右，拿起再放入油中炸至金黃色。
賀年糖環
材料：兩杯麵粉，三杯水，中蛋兩隻，兩湯匙糖
做法：先將兩隻蛋打爛 (勿打至起泡) ，加兩湯匙糖，攪勻，加入水，攪勻，再加入麵粉，攪勻，查看濃度，如果太稀可再加少許麵粉，用預先加熱糖環模放入粉漿中至齊模面，等兩秒左右，拿起再放入油中炸至金黃色。
Sunday, January 31, 2010
Saturday, January 2, 2010
Sunday, December 27, 2009
Monday, December 14, 2009
Thursday, November 26, 2009
芒果味冷凍芝士餅制法
Frozen Fruity Cheesecake (Mango Flavor)
Ingredients:
4 fluid oz of canned sweetened Mango puree (you can add more if you prefer a stronger flavor)
1/2 brick of cream cheese (use NO NAME Brand, it is cheaper)
4 cups of powder (icing) sugar
250 ml whipping cream
Ready-made Crust (chocolate or graham cracker flavor)
Procedures:
1. soften cream cheese at room temperature for at least 1 hour;
2. pour 4 fluid oz of mango puree into a mixing bowl with the soften cream cheese, blend until smooth with an electric mixer (on high gear)
You can add more puree if you desire a stronger mango flavor, but no more than 5 fluid oz
in total or the finished product will become too soft;
3. add 2 cups of icing sugar into the blended mixture, mix them up with the electric mixer;
4. you can add more sugar if you prefer a sweeter product;
5. in another mixing bowl, whip the cream until soft peak;
6. add the remaining 2 cups of sugar into the cream and whip it for another 1 minute;
7. again, you can add more sugar if you want a sweeter product;
8. fold the whip cream into the mango mixture until smooth;
9. pour the combined mixture into a ready-made crust;
10. place the cake into the freezer for at least 4 hours.
Ingredients:
4 fluid oz of canned sweetened Mango puree (you can add more if you prefer a stronger flavor)
1/2 brick of cream cheese (use NO NAME Brand, it is cheaper)
4 cups of powder (icing) sugar
250 ml whipping cream
Ready-made Crust (chocolate or graham cracker flavor)
Procedures:
1. soften cream cheese at room temperature for at least 1 hour;
2. pour 4 fluid oz of mango puree into a mixing bowl with the soften cream cheese, blend until smooth with an electric mixer (on high gear)
You can add more puree if you desire a stronger mango flavor, but no more than 5 fluid oz
in total or the finished product will become too soft;
3. add 2 cups of icing sugar into the blended mixture, mix them up with the electric mixer;
4. you can add more sugar if you prefer a sweeter product;
5. in another mixing bowl, whip the cream until soft peak;
6. add the remaining 2 cups of sugar into the cream and whip it for another 1 minute;
7. again, you can add more sugar if you want a sweeter product;
8. fold the whip cream into the mango mixture until smooth;
9. pour the combined mixture into a ready-made crust;
10. place the cake into the freezer for at least 4 hours.
Wednesday, October 7, 2009
Saturday, August 1, 2009
Sunday, May 24, 2009
Wednesday, May 20, 2009
韓國泡菜製作法 (2009.05.16聯聚日)
韓國泡菜
材料：
1. 大紹菜兩個，粗塩 1/3 杯，水一碗。
2. 韓國牌子紅辣椒粉 3 湯匙，洋葱蓉 ½ 杯。
3. 蒜頭 4 個，磨成蒜蓉。
4. 蘿蔔 半個砌絲。
5. 薑 1湯匙
6. 糖 3 湯匙，4湯匙魚露。
7. 4cm 長葱一杯。
做法：
1. 將材料1 的塩的一半放一碗水中。
2. 紹菜砌段，與做法1的水混和。混合後將材料1餘下的一半塩滲入一起。每隔20分鐘攪動一次。 1小時後冲水。
3. 將所有材料混和，加入冲洗乾淨的紹菜中。要完全混合，放入雪櫃中，一日後便可食用。
Tuesday, May 19, 2009
Monday, May 18, 2009
韓國醃肉醬料製作法 (2009.05.16 聯聚日)
韓國醃肉醬料
材料：
1. 洋葱半個，蒜蓉半湯匙，薑蓉半湯匙。
2. 老抽 1湯匙，生抽 3湯匙，糖 3湯匙。
3. 蔴油 1湯匙，生油 1湯匙，開水 1/3 杯。
做法：
將所有材料混合即成。最宜用於 Barbecue 肉上。
將所有材料混合即成。最宜用於 Barbecue 肉上。
Thursday, May 14, 2009
Wednesday, May 13, 2009
關於基督聖體堂之聯聚日
為增進教友彼此間的感情及對本堂區的歸屬感．由２００9年１月開始，舉辦堂區家庭聯聚日，如反應良好將毎月舉辦一次，歡迎本堂區教友家庭或帶同親友前來參加．
節目內容多樣化：包括有康樂性的，如乒乓球．康樂棋．及各式益智Board Game ．．．等．各項活動及詳情，將刋於我們的節目時間表內敬請留意。
節目內容多樣化：包括有康樂性的，如乒乓球．康樂棋．及各式益智Board Game ．．．等．各項活動及詳情，將刋於我們的節目時間表內敬請留意。
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